Spinach & Ricotta Agnolotti with Burnt Butter, Sage and Chilli Flakes

Method

1. In a fry pan, add the butter and cook until the butter starts to turn golden brown, about 5-7 minutes. Half way through this process, add the sage leaves.
2. Cook the pasta according to packet directions, then add the pasta to the burnt butter and toss through.
3. Serve in a bowl and sprinkle with chilli flakes.