Superfood Salad

Method

1. In a pot of boiling, salted water, cook pasta as per packet directions.
2. In the last 2 minutes of cooking the pasta, add the kale to the water.
3. Once cooked, strain and run under cold water. Drain well and place into a serving bowl.
4. Add avocado, pistachio nuts, coriander and oranges and mix together.
5. In a small bowl, mix together all the dressing ingredients.
6. Pour dressing over the salad and top with pomegranate.