Tabouli and Chickpea Pulse Salad

Method

1. Into a pot of boiling salted water, add the pasta and cook as per packet directions.
2. Once cooked, strain and refresh pasta under cold water.
3. In a large bowl, mix together tomatoes, parsley, mint, onion, celery, cucumber and pasta. Set aside.
4. To make the dressing. whisk together lemon juice and olive oil in a small bowl.
5. Pour olive oil and lemon dressing over the pasta, mix together and season with salt and pepper.
6. Serve as a main or as a side to grilled meat, fish or chicken.