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Into a pot of boiling salted water, add the pasta and cook as per packet directions. Allow to cool and dress with 1 tbs soy sauce, 1 tsp sesame oil and 1 tsp olive oil and half of the sesame seeds and chives.
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Begin to arrange your pasta bowl; start by dividing the pasta into two bowls, then arrange the ingredients around the bowl in a circular motion, leaving the tofu until last.
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Marinate the tofu in 1 tbs soy sauce, 1 tsp sesame oil and 1 tsp olive oil.
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Into a frypan on medium heat, add sesame oil and tofu and cook 2-3 minutes or until golden.
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Arrange the tofu last in the middle of the bowl, sprinkle remaining sesame seeds, chives and coriander over the bowls.
