Pappardelle Carbonara

Method

1. Cook Pasta according to the packet directions.
2. Cook the bacon in a fry pan over a moderate heat until crispy.
3. Add the cooked pasta to the fry pan then remove from the heat. The heat in the pan will be sufficient to finish the dish.
4. Toss the beaten eggs through the pasta and bacon until they have coated the pasta.
5. Stir through some Parmesan cheese and serve with freshly cracked pepper.