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Roast Vegetable CousCous Bowl
prep time
10
minuti
cook time
35
minuti
serves
4
people
Ingredients
2 cups San Remo CousCous
½ Sweet potato, diced
1 red capsicum, diced
1 red onion, diced
1 zucchini, diced
handful mushrooms, halved
2 tbs lemon juice
2 tbs olive oil
handful of spinach leaves
¼ cup basil leaves, chopped
¼ cup pine nuts.
Method
Roast vegetables in a 180C oven for 25 minutes.
Cook Couscous as per packet instructions. Once cooked stir in olive oil & lemon.
Add in the basil, spinach, roast veggies
Brown the pine nuts in a tray in the oven for 3-5 minutes, add to couscous.
Product Options
CousCous 500g / 1kg
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