Creamy Mushroom, Zucchini & Pea Alfredo Pasta
This fantastic meal prep idea comes from the lovely Nina from @Naturally_nina_
This is quick and easy to prepare and is GF, DF and Vegan Friendly!
For more of Nina’s great recipes ideas visit here instagram of website!
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prep time5minuti
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cook time15minuti
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serves2people
Ingredients
Method
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Sauté spring onions, mushroom, zucchini and fresh majoram with the garlic powder, onion powder, dried thyme and cayenne pepper until soft and fragrant.
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Prepare pasta to packet directions and defrost frozen peas.
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Stir peas and a few tbsp of cashew butter into the veggie mix, with a splash of water to make a creamy sauce, then add the penne.
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Season with black pepper and nutritional yeast, then serve or divide into glass containers for packed lunches (with the mixed salad greens if desired).
ENJOY!
