Creamy Mushroom, Zucchini & Pea Alfredo Pasta
This recipe is 100% gluten free, made with San Remo Pulse Pasta Penne.
This fantastic meal prep idea comes from the lovely Nina from @Naturally_nina_ using San Remo Pulsa Pasta Penne.
This is quick and easy to prepare and is GF, DF and Vegan Friendly!
For more of Nina’s great recipes ideas visit here instagram of website!
This recipe is part of the San Remo gluten free pasta range.
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prep time5minuti
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cook time15minuti
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serves2people
Ingredients
Method
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Sauté spring onions, mushroom, zucchini and fresh majoram with the garlic powder, onion powder, dried thyme and cayenne pepper until soft and fragrant.
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Prepare pasta to packet directions and defrost frozen peas.
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Stir peas and a few tbsp of cashew butter into the veggie mix, with a splash of water to make a creamy sauce, then add the penne.
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Season with black pepper and nutritional yeast, then serve or divide into glass containers for packed lunches (with the mixed salad greens if desired).
ENJOY!
