Roast Pumpkin CousCous Salad
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prep time10minuti
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cook time45minuti
Ingredients
Method
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Roast pumpkin with hemp seed oil, salt and pepper for 40 minutes.
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Cook San Remo Couscous as per packet instructions and then fluff with a fork.
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Toss CousCous, pumpkin, avocado, cheery tomatoes and garlic into a bowl, add hemp seed oil, salt and pepper to taste.
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Mix together tahini, maple syrup and lemon juice to taste to form a dressing. Pour dressing over salad and serve.
