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To make the dressing. Place all ingredients into a bowl and mix until a smooth consistency is reached. Set aside.
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Place couscous into a large bowl and bring stock to the boil.
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Pour stock over couscous and cover with cling wrap. Set aside for 10 mins.
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Remove cling wrap fluff couscous with a fork to separate the grains.
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Add all ingredients, except the chia seeds, into the bowl with the couscous, season with salt and pepper and mix well.
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Pour dressing over the top and garnish with chia seeds.
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Serve and enjoy with family and friends.
