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Pre heat the oven to 180°C.
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In a bowl, add tomatoes, garlic, chilli and olive oil. Toss together.
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Season with salt & pepper.
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Place tomato mixture on a tray and bake for 10 minutes or until soft.
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Cook pasta following pack instructions.
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In a food processor, add tomatoes, pine nuts, 1 cup of basil leaves and enough oil to blend together.
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Add extra salt and pepper to taste.
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Heat tomato sauce in a pan on medium heat and once pasta is cooked, strain and add to pan.
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Toss pasta through sauce and serve with remaining torn basil leaves over the top.
