What is Pulse Pasta?
San Remo’s Pulse Pasta range uses pulses such as Peas, Lentils, Chickpeas and Borlotti Beans to produce an alternative to traditional wheat pasta. The pasta has more protein and more fibre than traditional pasta and is gluten free.
Nutrition Comparison
| Regular Australian Durum Wheat Pasta * | Pulse Pasta** |
|---|---|
| 15.6g Protein | 26.8g Protein |
| 3.8g Fibre | 9.8g Fibre |
| 90g Carbohydrates | 70.9g Carbohydrates |
|
*Above figures relate to 125g of uncooked dry pasta
** 4 Pulse Penne information shown |
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Products
Reviews
Nicole Saliba
Eatsense | Accredited Practising Dietitian, Accredited Nutritionist
“San Remo Pulse Pasta has become a staple in my household and a product I regularly recommend to my clients. More and more research is showing how important our gut health when it comes to our health and wellbeing. Fibre is essential for promoting gut health and consuming just one serve of San Remo Pulse Pasta will meet nearly a third of your daily fibre intake. Because San Remo Pulse Pasta is made using flour from pulses including peas, lentils and chickpeas instead of wheat, it is also a good source of plant protein, which helps to keep you fuller for longer as well as provide a nice sustained release of energy. It is also a great pasta alternative for anybody who is allergic or intolerant to gluten as it is gluten free ”
Kyle Chalmers
Rio 2016 Olympic Gold Medallist
“Obviously nutrition is a huge part of my training and race preparation. San Remo Pulse Pasta is my new favourite pasta in San Remo’s huge range – it gives me everything I need to perform. It’s high in protein and fibre which helps fuel me before and after tough sessions in the pool and gym.”
