San Remo’s Pulse Pasta range uses pulses such as Peas, Lentils, Chickpeas and Borlotti Beans to produce an alternative to traditional wheat pasta. The pasta has 65% more protein, 25% less carbs, 4 times more fibre than traditional pasta and is gluten free.
|Regular Australian Durum Wheat Pasta||Pulse Pasta*|
|12g Protein||23g Protein|
|3g Fibre||13.5g Fibre|
|72g Carbohydrates||46g Carbohydrates|
|* 4 Pulse Penne information shown|
“San Remo Pulse Pasta has become a staple in my household and a product I regularly recommend to my clients. Gut health is the corner stone of our health and wellbeing and fibre is essential for promoting gut health. Consuming just one serve of San Remo Pulse Pasta will meet over a third of your daily fibre intake. Because San Remo Pulse Pasta is made using flour from pulses including peas, lentils and chickpeas instead of wheat, it is also an excellent source of protein, which helps to keep you fuller for longer. It is also a great pasta alternative for anybody who is allergic or intolerant to gluten as it is gluten free.”
“Obviously nutrition is a huge part of my training and race preparation. San Remo Pulse Pasta is my new favourite pasta in San Remo’s huge range – it gives me everything I need to perform. It’s high in protein and fibre which helps fuel me before and after tough sessions in the pool and gym.”