San Remo’s NEW Fresh Vegan Ravioli comes in 3 delicious flavours including: Lentil, Spinach and Garlic, Roast Capsicum & Olive and Sundried Tomato & Basil.

They are a good source of protein and fibre, contain no artificial colours or flavours and take only 6 minutes to cook!

This pasta is a flavoursome, meat free alternative that the whole family can enjoy and can be prepared with your favourite sauce or pesto.

You’ll find these in Independent stores across Australia (e.g. IGA, SUPA IGA, Foodland etc.)

For a list of stockists click here.

Roast Capsicum & Olive Ravioli:

Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Textured Vegetable Protein, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Olives (9%) (Olives, Water, Salt, Vinegar, Vegetable Oil, Preservative (Potassium Sorbate)), Water, Onion, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Brown Sugar, Capsicum (1%), Garlic, Roast Capsicum Flavour (0.5%), Acidity Regulator (Lactic Acid), Salt.

Contains wheat, soy, sulphites. May contain traces of egg, peanuts, tree nuts, sesame, crustacea, fish.

Sundried Tomato & Basil Ravioli:

Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Textured Vegetable Protein, Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Sundried Tomato (14%) (Sundried Tomatoes, Preservative (223)), Water, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Tomato Powder (2%), Onion, Garlic, Balsamic Vinegar, Salt, Basil (0.5%), Acidity Regulator (Lactic Acid)

Contains wheat, soy, sulphites. May contain traces of egg, peanuts, tree nuts, sesame, crustacea, fish.

Lentil, Spinach & Garlic Ravioli:

Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Lentils (27%), Breadcrumbs (Wheat, Sugar, Salt, Yeast, Wheat Gluten), Spinach (18%), Textured Vegetable Protein, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion, Garlic (3.5%), Salt, Acidity Regulator (Lactic Acid)

Contains wheat, soy, sulphites. May contain traces of egg, peanuts, tree nuts, sesame, crustacea, fish.